Chefs Talk
A head chef in your pocket, all through service
Briggy is a seasoned Executive Chef Assistant who lives in your phone. Recipes, technique, costing and ingredient ID — no waffle, just answers that work on the line.
A minute with Briggy
Costing a lamb rump dish for 4 covers — where do I start?
Start with your trimmed yield, chef. Weigh the rump in, trim it, weigh it out — that's your yield %. Divide the buying price by that and you've got your true cost per usable kg. Give me your invoice price and I'll run the plate cost with you.
Never stall mid-service
Lamb jus, ice cream base, brigade prep lists — chat back and forth until it's right.
Know every delivery
Photograph an unfamiliar ingredient and Briggy tells you what it is and how to use it.
Protect your GP
Plate cost, yield, waste and GP% worked through step by step, not guessed.
Your book, always scaled
Save recipes and scale them to any cover count without redoing the maths.
999 UK & EU ingredients in Briggy's reference book
Secure payment, cancel any time
Answers in seconds, any hour of service
Before you start
What does it cost?
$19.99 a month, or $180 a year — that works out at $15 a month.
Can I cancel?
Yes. Cancel any time and you keep access until the end of the period you've paid for.
Is the food information reliable?
Briggy works from a built-in reference database of 999 UK and European ingredients for weights, yields, seasons and storage, and tells you when a figure isn't known rather than inventing one. Always apply your own food-safety judgement.
Does it work on my phone?
It's built mobile-first and runs in your phone's browser — you can add it to your home screen like an app.
Get Briggy on the pass tonight
From $15 a month. Cancel any time, keep access to the end of your period.
Start cooking